One way to know you have good friends? Not only are you not embarrassed to serve them leftover, but they are willing to eat those leftovers. Roast the acorn Squash halves, generously brushed with half of the olive oil mixture, and placed cut side up onto the baking sheet. 1 (about 1/2 lb) acorn squash, halved lengthwise,seeded and cooked Juice of 1 lemon (2-3 Tbsp) 2 Tbsp Wegmans Organic Wild & Raw Honey 1 Tbsp Wegmans Soy. Brush mixture onto both sides of the acorn squash wedges. After tasting this roasted salad, I couldn’t help but invite her and her husband over the next night to enjoy some left-overs with us and to give this salad a try! I am thrilled to say she loved it and also went back for seconds! In a bowl, whisk together honey, soy sauce and chili flakes. I actually have a friend who is not a fan at all of brussels sprouts and said if I could find a way to make them appeal to her taste buds, then she was definitely be interested in trying them. But of course white would work just as well.Īcorn squash is sweet on its own, but add a little organic butter and coconut palm sugar and it’s practically candy! I loved the addition of the red quinoa in place of the white, makes it festive for a Christmas dinner side.
I was pleasantly surprised with the outcome of the other things as well, but couldn’t keep from going back on this one for seconds…and then thirds! Bake squashes until tender when pierced with a fork, about 40 minutes.
ROASTED ACORN SQUASH RECIPE SOY SAUCE SKIN
Thankfully, this one did! In fact, it ended up being my favorite dish on the table. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. I seem to thrive on the challenge of a new dish and the hopes of it turning out good. You would think after a few fails (which there have been) that I would learn to stick with things I’ve previously made and know turn out good. I have this awful habit of trying out new recipes when we have company. I ended up making this dish as a side for dinner one evening when we had some of Josh’s friends from work over. Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Rewarm roasted acorn squash on a baking sheet in the oven at 350 degrees F or in the microwave. The best thing about his gift? I’ve never cooked brussels sprouts before! Between little surprises like this and picking up our local CSA bushel, as a self-professed veggie lover, I find myself constantly humbled by the number of vegetables that I have yet to try or cook with myself. Store leftover roasted acorn squash in an airtight container in the refrigerator for 4 to 5 days. Have you seen these? They would be beautiful table centerpieces in a large old wooden trough! He knows I love veggies and picked one up for himself and was thoughtful enough to grab me one, too!
olive oil Salt and pepper For the filling: 2 tbsp. A friend of mine from work recently brought me a beautiful brussels sprout stalk from Trader Joe. 1 hr 15 mins Ingredients For the roasted squash: 3 medium sized acorn squash 2 tbsp.
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